Urid flour, made from ground urad dal (black gram lentils), is a protein-rich, gluten-free flour commonly used in Indian cooking. It helps create crispy dosas, fluffy idlis, and papadums while adding a slightly earthy flavor and smooth texture.
Urid flour, made from ground urad dal (black gram lentils), is a protein-rich, gluten-free flour commonly used in Indian cooking. It helps create crispy dosas, fluffy idlis, and papadums while adding a slightly earthy flavor and smooth texture.
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