As for Barkley Flour, I believe you might mean Barley Flour. If so, barley flour is made from ground barley grains, and it’s often used in baking and as a thickening agent. It has a mild, slightly sweet flavor and is rich in fiber, vitamins, and minerals, promoting digestive health. If “Barkley” refers to something else, let me know, and I’ll provide more details!
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