Curry Leaves

Curry Leaves are aromatic, dark green leaves harvested from the curry tree (Murraya koenigii), widely used in Indian and South Asian cuisines. Known for their distinct, earthy flavor and fragrant aroma, they are typically added to dishes such as curries, soups, and stir-fries. Curry leaves are often used whole, sautéed in oil to release their flavor, or ground into spice blends. Beyond their culinary uses, these leaves are also valued for their potential health benefits, including aiding digestion and promoting hair health. They add a unique taste and aroma that elevate any dish.