Gram / Besan Flour

Our premium Gram Flour, also known as Besan, is made from finely ground chickpeas, offering a rich and nutty flavor. It is a versatile, gluten-free flour commonly used in Indian and Middle Eastern cooking for preparing delicious dishes like pakoras, chillas, and sweets such as laddoos. Packed with protein and essential nutrients, this flour is ideal for healthy cooking and baking. Whether you’re thickening curries or experimenting with gluten-free recipes, our gram flour ensures excellent texture and flavor in every dish.