Malka Lentils, also known as split red lentils or red dal, are small, reddish-orange legumes that are widely used in Indian and Middle Eastern cuisines. These lentils are known for their quick cooking time and creamy texture when cooked, making them perfect for soups, stews, and dals. Malka Lentils have a mild, slightly sweet flavor that pairs well with a variety of spices, making them a versatile ingredient in many dishes. Rich in protein, fiber, and essential nutrients, they are a nutritious choice for both vegetarian and non-vegetarian diets. Whether served as a main dish or a side, Malka Lentils provide a wholesome and satisfying meal.
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