Lentils Masoor

Masoor Lentils, commonly known as red lentils, are small, reddish-orange legumes that are a staple in many cuisines around the world, especially in Indian cooking. Known for their quick cooking time and mild, slightly nutty flavor, these lentils break down easily when cooked, making them ideal for soups, stews, and dals. Rich in protein, fiber, and essential nutrients, Masoor Lentils are a healthy choice for both vegetarian and non-vegetarian diets. They can be seasoned with a variety of spices and are often served with rice or bread, providing a wholesome and satisfying meal.