Moong flour, made from ground moong dal (green gram), is a protein-rich, gluten-free flour with a mild, slightly sweet flavor. It is commonly used in Indian and Asian cuisine for making dosa, chilla, and noodles, as well as in gluten-free baking.
Moong flour, made from ground moong dal (green gram), is a protein-rich, gluten-free flour with a mild, slightly sweet flavor. It is commonly used in Indian and Asian cuisine for making dosa, chilla, and noodles, as well as in gluten-free baking.
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